Why do I crave spinach?

This article answers and provides information on why you are craving spinach. This symptom is part of the food allergy and also the symptoms of candida. For example, this woman longed for spinach for a few days. Someone on the internet said it could be because she is allergic. That could be so because today a beehive appeared on his cheek, and his face was slightly red where he had a rash before.

Any idea when it’s a good idea to listen to cravings? She thought her body was good with the desire for this nice lush green. Today, she had tomatoes and broccoli, because she was definitely not looking forward to them!

Spinach, like lentils, is high in oxalic acid. Dr. MacFarland’s word on spinach is: “… Eat raw spinach, as oxalic acid (which blocks the absorption of calcium and zinc) is released when cooking. Also, raw or cooked beet greens contain large amounts of amounts of oxalic acid. Cook cabbage, broccoli, cauliflower, Brussels sprouts, kale, mustard greens, and radishes. In their raw state, they contain an enzyme (thyrocil) that blocks the function of the thyroid gland. They only need to be cooked by Steam these vegetables to destroy the enzyme. They are trace elements in the juice, be sure to drink the juice or add it to soups. As stated in the Food Sensitivity List, coleslaw should be avoided not only because it is made from raw cabbage, It also contains sugar and salt.

In the nut family, peanuts (in whatever form) contain a toxin and mold that puts them on the list of foods to avoid. They are also a thyroid blocker, just like the cabbage family. “

So be careful with the spinach. It is fine raw, but once cooked it produces the nasty oxalic acid that is not so pleasant for us. As for cravings, I only have them at certain times of the month. If you crave healthy things, your body will likely tell you that it wants that food group, so find out what is allowed from the food group that you crave, and you could alleviate it this way.