Dr. Radwan Farag, Dean of the Department of Biochemistry at Cairo University, conducted a study and found that all food enzymes are destroyed by just 2 seconds of microwave energy. This increases our enzyme deficiency and alters meal frequency. Heating protein-containing foods for 10 minutes in the microwave could change the molecular structure of the food, creating a type of harmful protein. Is not the price of this comfort too high in the loss of our health?
Microwaves are a form of electromagnetic energy, like radio waves. A microwave oven contains a magnetron, which produces micro-wavelength radiation that interacts with food molecules. The wave energy from the microwave oven changes the polarity of the molecules from positive to negative millions of times per second. Friction produces extreme heat and causes structural damage to food molecules.
The nutritional value of food decreases up to 60 to 90 percent. Vitamin B12, necessary for the formation of red blood cells, is greatly reduced. Microwaving also kills 97 percent of the flavonoids in food, which are some of the body’s nutrient soldiers that fight disease, inflammation, and microbes. Vitamins C and E, essential minerals and enzymes are practically destroyed. Our cells are left extremely vulnerable to viruses, fungi and other microorganisms.
The commercial world would like to hide the truth. An article appeared in the 19th issue of the Journal Franz Weber stating: “The consumption of food cooked in microwave ovens has carcinogenic effects on the blood. The violent deformations that can occur in the human body when exposed to microwaves are also observed in Microwaved Food Molecules Studies of microwaved, cooked, and thawed foods showed that many food molecules became carcinogenic Glucoside and galactoside present in frozen food were converted to carcinogenic substances Plant alkaloids from vegetables became carcinogenic. Milk and microwaved cereals also had some of their acids converted to carcinogens.” On the cover of the magazine was a picture of the Grim Reaper holding a microwave oven in one of his hands.
What can we do? We can try to avoid something, probably not everything, and look for ways to protect ourselves. One of them is the use of essential oils, which have been used for centuries to beautify, heal and protect, both physically and spiritually.
The synthetic world of perfumes, soaps, lotions, potions, creams, cosmetics, and the vast food industry have lost the therapeutic qualities of essential oils. In the last decade, essential oils have re-emerged as viable natural healing and wellness products from their mysterious past. Universities and laboratories around the world are conducting studies on essential oils and allopathic medicine is starting to take notice.
With scientific research being done, essential oils have been found to be one of the greatest known sources of antioxidants that can prevent free radical damage. The bioelectrical frequencies contained in essential oils are several times higher than those of herbs and foods, making the oils profoundly effective in raising the frequencies of the human body and aiding in disease prevention.
Dr. Sabina M. DeVita, in her book, Electromagnetic Pollution, states that due to the high frequency, high oxygenation molecules, rapid delivery system to cells, immune development, antimicrobial properties, etc., the Essential oils become a necessary supplement for protecting us against free radical damage as well as the potential ravages of our electromagnetically polluted environment.
