How can you make sure your food lasts longer and stays fresh?
There are many things you can do, such as regularly cleaning your refrigerator and regularly checking the food that is in there and also what you keep in the cupboards or elsewhere. But it’s not just about checking them. This cannot prevent anything. All you’ll do is throw the food away before it stinks up the whole kitchen. So what can you do to keep food fresh?

Handy list of tips to ensure cleaner, fresher food:

1) Spread some nails on and around the marble surface of your kitchen, and spread some nails under the sink as well.
Why?
The nails keep the ants away.

2) Place some bay leaves inside your bags of dough, rice and the rest of the bags that the insects prefer.
Why?
Bay leaves keep bugs and other lice away from food products. By placing bay leaves inside the packages, we ensure that insects do not reside there. But remember to change the bay leaves once every three months.

3) Put half a potato in the refrigerator.
Why?
If there is any kind of bad smell from food or cooked items, the half potato will absorb it. To make sure this works, remember to change the potato every three days.

4) Store eggs pointed side down.
Why?
Storing eggs pointed side down keeps them fresh longer.

5) Place a few sugar cubes in the jar where you keep the American cheese.
Why?
When you put two or three sugar cubes with the American cheese in an airtight jar, the sugar absorbs moisture and prevents the cheese from spoiling.

6) Do not store tomatoes and cucumbers in the same drawer.
Why?
Tomatoes give off gases that make cucumbers rot faster, so make sure you keep them separate.

7) Do not store apples together with other fruits and vegetables.
Why?
Apples give off certain gases that cause fruits and vegetables to rot.

8) Place raw apple slices or potatoes in the bread compartment or container.
Why?
By adding a few slices of raw potatoes or apples with the bread, you ensure that the bread stays fresh longer than usual.

9) Store the radishes in a container along with a little water.
Why?
You should store the radish in a container along with water because the water will keep the radish fresh and crisp for a long time. For the same reason, if the radishes have wilted, place them in a pitcher of cold water. The water will restore the radish to its former splendor.

Conclusion:

Here, I’ve laid out just a few of the most practical things you can do to make sure the food you and your family eat stays fresh and tasty.