Wine Discovered
Wine making dates back to at least 6,000 BC, according to evidence from the Neolithic era discovered in Iran. The earliest evidence was found in jars made of amphorae that contained a mixture of tannins and tartrate crystals. These jars contained nine liters of liquid.
The process of making wine has been around for thousands of years, but it wasn’t until the Middle Ages that it was put to use. Winemaking first took off in various countries of the Middle East. Some researchers even claim that neolithic man drank wine after hunting mammoths or inventing the wheel.
The Romans weren’t immediately impressed by wine. They sent it across the Alps to the barbarian Gauls, but they did not take it too well. In spite of this, they tolerated Christian libation. By the fifteenth century, however, where was wine discovered?. It even survived a devastating attack by the Phylloxera louse in the 1870s.
Wine drinking may have begun in China, but its true origins are unknown. Although wild grapes grow throughout Europe, scientists have dated some of them to 66 million years ago. In the Near East, archaeologists have found evidence of winemaking as far back as 8,000 BC. This makes it possible that wine was first discovered and produced there.
Wine has a long history, stretching back 9,000 years. Earlier than that, people were probably making alcoholic beverages by fermenting wild grapes in animal-skin pouches and drinking the liquid from them. The first humans may have also used wine for its medicinal properties. Archeologists have also found traces of wine making in Iran, Georgia, and Greece.
Where Was Wine Discovered?
The European settlers who landed in North America sometime in the late eleventh century named the land Vinland, or Winland. This new land proved to be a fertile ground for viticulture. They soon found numerous wild grapevines and planted them. However, the native grapes, such as the muscadine, were not suitable for winemaking. So, the colonists began to grow other varieties that were more suited to the growing conditions of the area.
Archaeologists have found evidence of grape fermentation as far back as 6000 B.C. Some of the oldest wine bottles have been found. Archaeologists have also found grape remnants in 7,400-year-old jars in the Middle East. The use of tree resin in wine may have been used as a preservative. Wine was also a popular medicinal beverage in Egypt.
Wine was also brought to North America by the Spanish, who brought it for religious reasons. Many of the colonists in the Americas were Catholic, and wine has a deep connection with Catholicism. Today, California is the largest wine producer in the USA. While the wine in this country is not as good as those in France, it is improving.
The New World countries have had a similar history with winemaking. In the 1680s, wine production began in the Cape Province of southern Africa, and was initially an export business. However, wine from these countries did not spread outside the small markets of these countries until the twentieth century. Furthermore, apartheid laws in South Africa made the country closed off to much of the world’s market.
